LOVE TO EAT LOCAL!
ONE NIGHT ONLY!
SMOKE & FIRE SUNDAYS
IN THE NEWS:
We are SO proud of Beth Kozemchak (Second from R in black jacket),
part of our amazing Clay Hill Farm Restaurant family,
for her impressive win in the
James Beard Foundation's Women in Culinary Leadership Cookoff - NYC!!
Beth's Latin/Indian dish for Vermilion restaurant (Chicago and NY)
blew Chef Aaron Sanchez (Food Network's Chopped, and Heat Seekers) away!
EARTH DAY at Clay Hill Farm on NECN:
More Clay Hill Farm: IN THE NEWS Click Here
What people are saying this week about Clay Hill Farm :
"Recently, my husband and I dined at Clay Hill Farm for a special nite out and wanted to share what a wonderful experience it was. From the cordiality of the hostess who seated us to the last sumptuous morsel of our dinner, everything was wonderful. We both chose "fish" dinners which were delectable while friends who dined with us had beef which they said was cooked to perfection. My meal included a new kind of small roasted potato which was purple inside. It added a new and delicious "twist" to the meal. Clay Hill Farm was the perfect place to dine with friends on a lovely summer evening."
"I had the prime rib. It was delicious. It was cooked just the way I
like it. The service was excellent. The gardens are beautiful. The birds
put on a great show! Very relaxing."
"The presentation of everything from the moment we arrived was wonderful."
"Excellent dinner and service. We love Clay Hill!"
"We absolutely love dining with you. Every time we go it is inviting, enchanting, memorable, and a gastronomical delight. Thank you for making it special everytime."
"I enjoyed my experience here very much. This was a dinner gift from a friend who had dined here before and raved! I agree!"
"Every July we vacation in Ogunquit, ME and it happens to be our anniversary. We just love the atmosphere and wonderful service at Clay Hill. It is a real treat!"
"Always exceptional-perfect for any occasion - birthdays,anniversary....
"Our experience was so great that we plan to repeat the Angel dinner again this Summer"
"We had a lovely meal that presented seafood in elegant and unusual ways, and yet provided the steak my son prefers in a unique and delicious way. The lobster bisque is the best I have ever had!"
"Lovely evening, grilled Caesar salad was a nice variation, enjoyed the haddock and great weather perfect to enjoy eating outside."
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