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Winner of the National DiRoNA award for dining excellence
9 consecutive years!
First restaurant in the country to be certified by the
National Wildlife Federation as a natural wildlife habitat
and bird sanctuary
Now an environmental Leader
in the state of Maine
Voted #1 In York County’s BEST of the BEST
Best Place for a wedding Reception
Best Caterer
HISTORY
The original small farmhouse on the site of what is now Clay Hill Farm
was built in 1780. The working family farm changed hands many times over
the years, each new owner probably adding a room here and an outbuilding
there.
In 1975, the gracious renovations complete, The Tavern at Clay Hill Farm
opened its doors. People quickly heard of this jewel tucked away in the
woods, and the restaurant was an instant hit. Expansion followed with the
Veranda Room being added in 1977, and what is now the Foyer and Lounge
enclosed in 1978. When the property was sold in 1983, new owners added
the cozy Fireside Room.
Nestled on a portion of what has developed over the years into a 30-acre
tree farm, Clay Hill Farm is the first restaurant, ever, to be cited for
its conservation efforts by the National Wildlife Federation as a bird
sanctuary and wildlife refuge.
As we begin our 20th year of ownership, our goal is to continue the tradition of fine
food and service in the most elegant country setting in the seacoast
area.
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