On Saturday, January 23rd- 2021, the Clay Hill Farm crew will once again team up with Chef Norm Hebert of Bintliffs Ogunquit, to shake off the chill with a ‘Winter Blues Brunch’ from 10-2 pm. Local singer/songwriter and blues musician, Eric Fernald, will be LIVE in the lounge with cool jams from 11-2. This brunch will kick off the new series featuring Bintliffs' famous Benedicts, Bloodys, and Crème Brûlée French Toast, along with Clay Hill’s famous Lobster Bisque, French Dip, and winter-themed cocktails.
Reservations and a good mood are required for this indoor pop-up collaboration. (207) 361-2272.