On Saturday, January 23rd- 2021, the Clay Hill Farm crew will once again team up with Chef Norm Hebert of Bintliffs Ogunquit, to shake off the chill with a ‘Winter Blues Brunch’ from 10-2 pm. Local singer/songwriter and blues musician, Eric Fernald, will be LIVE in the lounge with cool jams from 11-2. This brunch will kick off the new series featuring Bintliffs' famous Benedicts, Bloodys, and Crème Brûlée French Toast, along with Clay Hill’s famous Lobster Bisque, French Dip, and winter-themed cocktails. 
Reservations and a good mood are required for this indoor pop-up collaboration. (207) 361-2272.





 

THE WINTER BLUES BRUNCH SERIES:
Sat, Jan 23rd • Sat, Feb 20th • Sat, Mar 20th 

Eric Fernald LIVE: 11-1 pm

***Save the date of Sat, April 17th for a Bintliff's Brunch, too!

Restaurant - Weddings - Events

220 Clay Hill Rd, Cape Neddick, ME 03902

(207) 361-2272



Classic Coastal Cuisine - Inside or Curbside
WINTER HOURS:

Dine-In or Take-out
 DINNER from 4:30 pm • Friday - Monday
LIVE MUSIC Saturday Nights

  Classic Coastal Cuisine • FAB Food & drinks in Nature's Backyard
Reservations Required




 

©2020 by Clay Hill Farm.