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To celebrate Patriot's Weekend in Ogunquit, the Clay Hill Farm crew will once again team up with Chef Norm Hebert of Bintliff's Ogunquit, for a fabulous brunch from 10-2 pm on Saturday, April 17th. Local singer/songwriter and blues musician, Eric Fernald, will be LIVE in the lounge with cool jams from 11-2. This brunch will feature all the favorites- Bintliffs' famous Benedicts, Bloodys, and Crème Brûlée French Toast, along with Clay Hill’s famous Lobster Bisque, French Dip, and winter-themed cocktails. 
Reservations and a festive mood are required for this indoor pop-up collaboration. (207) 361-2272.





 

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Patriot's Weekend
BRUNCH w/BINTLIFF'S

Sat, April 17th • 11-2pm

Eric Fernald LIVE: 11-1 pm