To celebrate Patriot's Weekend in Ogunquit, the Clay Hill Farm crew will once again team up with Chef Norm Hebert of Bintliff's Ogunquit, for a fabulous brunch from 10-2 pm on Saturday, April 17th. Local singer/songwriter and blues musician, Eric Fernald, will be LIVE in the lounge with cool jams from 11-2. This brunch will feature all the favorites- Bintliffs' famous Benedicts, Bloodys, and Crème Brûlée French Toast, along with Clay Hill’s famous Lobster Bisque, French Dip, and winter-themed cocktails.
Reservations and a festive mood are required for this indoor pop-up collaboration. (207) 361-2272.