Brunch w/Bintliff's is Now Once a Month!
By popular demand, the Clay Hill Farm crew will now be teaming up with Chef Norm Hebert of Bintliff's Ogunquit every month, for a fabulous Bintliff's brunch! All the Bintliff's favorites- famous Benedicts, Bloodys, and Crème Brûlée French Toast will be featured, along with Clay Hill’s famous Lobster Bisque, French Dip, and seasonal cocktails.
Reservations and a festive mood are required for this indoor pop-up collaboration. (207) 361-2272.