On Sunday, September 13th, Clay Hill Farm will team up with Chef Norm Hebert of Bintliff’s Ogunquit,
to host a ‘Blues Brunch’ from 10-2 pm. Honoring both restaurants’ long-standing commitment to supporting the arts in the community, a portion of the proceeds from the brunch will benefit the Ogunquit Playhouse. Local singer/songwriter and blues musician, Eric Fernald, will be serving up the cool vibes will lend her talents to the event, playing Broadway hits with ‘Name that Tune’ flair. Bintliff’s famous Benedicts, Bloodys, and Crème Brûlée French Toast will be among the featured specialties, along with Clay Hill’s famous Lobster Bisque, French Dip and Playhouse themed cocktails. Chef Norm is happy to join the team at Clay Hill Farm to bring new events and joint ventures to his longtime friends and fans. Reservations are required for this indoor/outdoor pop-up collaboration. (207) 361-2272.