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Home
Current Menu
Dining
Order Curbside To-Go Dinner/Lodging Packages Private Parties Igloos & Gazebo- Private Dining Holidays Gift Cards
Reservations
Weddings
About Weddings Wedding Menus Rehearsal Dinners Photo Gallery Video Gallery
About
About Us Gift Cards Join our Team
Events & Live Music
Schedule Serenity Sundays The #VerandArt Project
Contact
Gift Cards
Blog

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Starters - Thanksgiving Menu

Baked Brie en Croûte

Stuffed with Marsala braised pears, crispy baguette

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