Back To MenuShare00000Stationary Platters - Hors D'OeuvresCharcuterie PlatterChef's Selection of cured Meats and Patés, Sausages, Classic AccoutrementsSmall (10-20) $175Medium (30-40) $350Large (50-60) $525GFReviewsBook a TablePhoto GalleryBack To Menu Remind Me To Try This Share this item
