Back To MenuShare10001Entrees - Spring Menu 2022Coq au Vin$26Statler chicken breast, sautéed bacon lardons, mushrooms, carrots, brussels sprouts, garlic cloves and Cipollini onions simmered in red wine-stock jusKendall-Jackson Chardonnay, Vintner's Reserve +$11Photo GalleryBack To Menu Remind Me To Try This Share this item