Back To MenuShare00000Entrées - Fall Seasonal MenuPrime Rib Au Jus*Market Price (Limited Availability)10 oz cut, slow-cooked Angus ribeye, natural au jus, mashed potatoes, seasonal vegetable, horseradish creamClos du Bois, Cabernet Sauvignon +$10GFReviews Submit Review Remind Me To Try This Share this item