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Home
Current Menu
Dining
Order Curbside To-Go Dinner/Lodging Packages Private Parties Igloos & Gazebo- Private Dining Holidays Gift Cards
Reservations
Weddings
About Weddings Wedding Menus Rehearsal Dinners Photo Gallery Video Gallery
About
About Us Gift Cards Join our Team
Events & Live Music
Schedule Serenity Sundays The #VerandArt Project
Contact
Gift Cards
Blog

20002

Entrées - Winter Menu 2021

Prime Rib Au Jus*

Market Price (Limited Availability)

10 oz cut, slow-cooked Angus ribeye, natural au jus, mashed potatoes, seasonal vegetable, horseradish cream

Clos du Bois, Cabernet Sauvignon +$10

GF

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Prime Rib Au Jus*

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