Back To MenuShare20002Entrées - Winter Menu 2021Prime Rib Au Jus*Market Price (Limited Availability)10 oz cut, slow-cooked Angus ribeye, natural au jus, mashed potatoes, seasonal vegetable, horseradish creamClos du Bois, Cabernet Sauvignon +$10GFAdd Your Review HereAdd Your Review Here Submit ReviewPhoto GalleryBack To Menu Remind Me To Try This Share this item