A Taste of Maine's Natural Beauty
Nestled on 11 private acres of rolling lawns, woodlands, and colorful gardens, Clay Hill Farm offers a dining experience immersed in nature's backyard. Originally built in 1780 as a working farm, Clay Hill Farm has evolved into a 200-seat restaurant and special event venue that blends historic charm with natural beauty. Just two miles from Ogunquit Village, it's a peaceful escape where locally sourced food, live music, and theatrical dining come together in a setting that feels both timeless and welcoming.
As the first restaurant in the country to be certified as a wildlife habitat and bird sanctuary, Clay Hill Farm is a haven for nature lovers. Stroll through the gardens, relax by the tranquility waterfalls, or explore the meditative labyrinth and picture-perfect gazebo. Our backyard gardens supply fresh ingredients for the kitchen, and local art and live performances reflect our deep connection to the community and the arts.
Family-owned and operated since 1986, Clay Hill Farm has earned numerous local, regional, and national awards for food, ambiance, and service—including #1 in the Seacoast's Best of the Best for Weddings and Romantic Dining. Whether you're here for a special occasion or a quiet evening surrounded by nature, Clay Hill Farm offers a dining experience that nourishes both body and soul.