About Us

Nestled on 11 private acres of rolling lawns, woodlands, and colorful gardens, Clay Hill Farm offers a dining experience immersed in nature's backyard. Originally built in 1780 as a working farm, Clay Hill Farm has evolved into a 200-seat restaurant and special event venue that blends historic charm with natural beauty. Just two miles from Ogunquit Village, it's a peaceful escape where locally sourced food, live music, and theatrical dining come together in a setting that feels both timeless and welcoming.

As the first restaurant in the country to be certified as a wildlife habitat and bird sanctuary, Clay Hill Farm is a haven for nature lovers. Stroll through the gardens, relax by the tranquility waterfalls, or explore the meditative labyrinth and picture-perfect gazebo. Our backyard gardens supply fresh ingredients for the kitchen, and local art and live performances reflect our deep connection to the community and the arts.

Family-owned and operated since 1986, Clay Hill Farm has earned numerous local, regional, and national awards for food, ambiance, and service—including #1 in the Seacoast's Best of the Best for Weddings and Romantic Dining. Whether you're here for a special occasion or a quiet evening surrounded by nature, Clay Hill Farm offers a dining experience that nourishes both body and soul.

From Working Farm to Dining Destination

Clay Hill Farm's story begins in 1780, when it was originally built as a working farm. In the mid-1970s, the property was transformed into a restaurant known as The Tavern at Clay Hill Farm, which included what is now the Main Dining Room and the bar/lounge. The iconic red barn, a defining feature of the property, is part of the original 18th-century structure. What's now the foyer, lounge, and part of the kitchen was once the heart of the original farmhouse.

The Veranda Room was added in the late 1970s by the original proprietor, expanding the restaurant's capacity and offering guests views of the surrounding natural beauty. In the early 1980s, the second owners added the Fireside Room, creating a warm, intimate space that remains a favorite spot for guests to this day.

In December 1986, the Lewis family purchased Clay Hill Farm, ushering in a new chapter while preserving the farm's rich history and charm. For nearly four decades, the extended Lewis family has operated Clay Hill Farm with a commitment to quality, hospitality, and environmental stewardship. Many staff members who joined the team in 1986 are still part of the Clay Hill Farm family today—an incredible testament to the sense of loyalty and care that defines the culture here.

A Commitment to Nature

In 1991, Clay Hill Farm became the first restaurant in the country to be certified as a natural wildlife habitat and bird sanctuary—a distinction that reflects the deep respect for the natural environment that's at the core of our mission. Our commitment to sustainability is evident across the property. Over 100 birdhouses line the garden paths and the pond across the driveway is surrounded by nature trails. Backyard gardens supply our kitchen with fresh herbs and vegetables, while cutting gardens provide the dining rooms with vibrant seasonal blooms. Rain barrels and composting stations further support our goal of reducing waste and honoring the natural ecosystem.

A Unique Dining Experience

Clay Hill Farm blends history, nature, and hospitality to create a truly unique dining experience. We take pride in sourcing ingredients locally and crafting dishes that reflect the rich flavors of Maine. But what sets us apart is the sense of family that permeates everything we do. From the longtime staff who know our guests by name to the generations of guests who return year after year, Clay Hill Farm is more than just a place to dine—it's a place to connect, relax, and feel at home.

From our family to yours—welcome to Clay Hill Farm. We're glad you're here.