LIVE MUSIC & Specials $12 & Under

Sunday & Monday Nights through March

Reserve Now for EASTER DINNER!

Community EGG HUNT @ 4pm

Sunday, April 1st- 11:30-5pm

The Clay Hill Farm Difference

What we do…

We strive to offer the very best dining experience in Southern Maine. Our passion for backyard growing and locally-sourced Maine products is reflected in our award-winning food. Our superior team of hospitality pros demonstrate their commitment to comforting service, every day- in every way. Prepare to relax and be pampered, while we serve up a unique experience worthy of your special night out on the seacoast.  

Why we do it 

To offer an authentic Maine experience The Restaurant at Clay Hill Farm celebrates the best of modern cuisine within a classic setting, combining locally sourced ingredients with a passion for backyard growing. As the first restaurant in the country to be certified as a wildlife habitat and bird sanctuary, Clay Hill Farm is committed to honoring, and celebrating, the natural beauty of Maine.

How we do it...

We have the best team... Our staff at Clay Hill Farm is one of our strongest assets. As a family owned and operated restaurant, many of our team members have been a part of our extended Clay Hill family for 20+ years. You will recognize the same friendly faces year after year- it's home to them. 

...and create the best events. Gone are the days of predictable and ordinary. We believe the ambiance should be as good as the food.  Whether it's an experiential dinner show or nightly musical entertainment- Clay Hill Farm transforms every moment into a special occasion! Exceptional service is the key. Planning a wedding? Our professional event team can handle every detail! We pamper every guest at every event...that's the 'Clay Hill Difference'. 

Photo Credits: Shane Corcoran 

Experience the Clay Hill Difference...

220 Clay Hill Road
Cape Neddick, ME
Near Ogunquit & York

Get Directions

Winter Hours

Friday-Monday: From 5:00PM
Tuesday-Thursday: Closed

Special Holiday Hours

Easter Sunday : 11:30AM - 5:00PM
Sunday, April 1st