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Our Latest Reviews
Classic Clay Hill Sundae review by Amanda
This was the best sundae I ever had! Delicious, never ending and so filling. worth every penny
Crab Stuffed Haddock
We attended the Christmas Carol one-man fantastic show, and my entree' was the crab-stuffed haddock. It was so delicious. It was moist, hot, and very satisfying. We'll be returning for another show in February, and it will be very tempting to order it again!!
Caramelized Brussels Sprouts
I'm not sure which brussels sprouts they were, but they had the maple mustard glaze and oh my gosh.. they were out of this WORLD. Hubby & I came from Massachusetts and try the brussels sprouts anywhere we go, and these blow any other recipe we've tried out of the water. In fact, we already plan on coming back just for those.. and of course the romantic date night in the igloos!! 10/10 recommend as well as the Salmon and Caesar salad. This place knows what they're doing and the definition of farm fresh!!
Pan Seared Haddock
This place did an absolute, fabulous job hosting my husband and I. We got married this year, in June of 2025. To celebrate our 5 month anniversary, we went to Clay Hill. From the quiet, peaceful atmosphere, to the romantic piano music, this place was the absolute best choice to celebrate our 5 month! The waitress took my gluten allergy very seriously. The fish was cooked perfectly, flakey, moist, and flavorful. The fish tasted so fresh too. I find it hard as a Celiac to eat out, but Clay Hill cooked my fish safely (free from gluten) and I highly recommend it if you have an allergy or not. They have many other gluten free options as well. So impressed!!!! Thank you for a wonderful experience!
Award-Winning Lobster Bisque
The ambience, service and food is top quality. We travel to Maine at least six or more times a year. Each time we visit we must visit Clay Hill.
Award-Winning Lobster Bisque
This wasn't merely a soup; it was the ocean's evening prayer captured in a porcelain bowl. The color is a velvet sunrise—a deep, glowing apricot that hints at the richness within. With the first spoonful, the texture is a silken ghost, disappearing instantly but leaving behind a haunting, buttery warmth.
Seared Halibut
Melt in your mouth selivious, rich buttery. Seasoned perfectly. Simply the best I ever ate. Cooked perfectly. So good I had it two nights later.
Pork Ramen Noodle Bowl review by Neaton23
We love going to Clay Hill Farm and trying out their new dishes every season. You used to be able to get a duck entree and add on the duck leg confit which was the best part! So it was awesome to see they offer an entree version of the leg confit. It was so delicious! We will be back again.
Duck Leg Confit
From the moment I stepped into Clay Hill Farm, I was transported into a cozy, historic farmhouse that perfectly balances rustic charm with elegant sophistication. The warm, inviting ambiance immediately set the tone for a truly memorable dining experience. The Lobster Bisque was a revelation. Rich and velvety, each spoonful delivered a perfect balance of creamy texture and delicate lobster flavor. This was better than any bisque I've ever tasted, leaving a lasting impression that lingered long after the last sip. Equally remarkable was the Duck Confit. Expertly cooked, the duck was tender and succulent. The accompanying seasonal sides complemented the dish flawlessly, showcasing the restaurant's commitment to locally-sourced, high-quality ingredients and thoughtful presentation. Service throughout the evening was impeccable --- attentive without being intrusive, knowledgeable, and genuinely enthusiastic about the menu. Every detail, from recommendations to timing of courses, reflected the high standards Clay Hill Farm consistently delivers. Overall, the dining experience at Clay Hill Farm exceeded every expectation. The combination of exceptional food, meticulous service, and the enchanting ambiance creates a setting that feels both special and unforgettable. It is a restaurant that not only honors Maine's rich culinary heritage but elevates it to an extraordinary level. I can wholeheartedly say it is one of the finest dining experiences I have ever had.
Wild Mushroom Risotto review by Meeghan Sheckler
?[?]?[?]?[?]?[?]?[?] A Perfect Fall Dinner at Clay Hill Farm We had a truly wonderful dinner at Clay Hill Farm! It was the perfect fall evening --- cozy, colorful, and with a beautiful view from our table overlooking the burning bush and a few playful squirrels feeding outside our window. We started with the Traditional Shrimp Cocktail, which featured four jumbo, incredibly fresh shrimp served with classic cocktail sauce and lemon --- simple and delicious. We also ordered the Fried Brussels Sprouts with maple--mustard glaze and spiced almonds, and they were the perfect fall appetizer. I hope they stay on the menu because they were absolutely fantastic! For the main course, I had the Butcher's Cut --- a tender, perfectly cooked filet mignon. I substituted the green beans for the basil polenta cake, which was so flavorful, and the sour cream and chive smashed potatoes were just amazing. To finish off the meal, we shared the Chocolate Oblivion, a flourless chocolate torte with raspberry coulis. It was rich, decadent, and the perfect sweet ending to an exceptional meal. As someone who eats gluten-free, I was thrilled with how accommodating the menu was. They even brought out rice wafers for me when the rest of the table was served rolls --- such a thoughtful touch that really stood out. Overall, Clay Hill Farm delivered an incredible dining experience --- delicious food, wonderful atmosphere, and attentive service. I can't wait to return!
PAST DRAWING WINNERS
May 2026:
Coming Soon
April 2026:
Erin, Steam Boys
Franklin, TN
March 2026:
Sky, 57th Fighter Group
Atlanta, GA
February 2026:
John, King Fish & Oyster Bar
Conover, NC
January 2026:
Lakeshia, Jac's Craft Smokehouse
West Monroe, LA
December 2025:
Paula, Step In Restaurant
Bronx, NY
November 2025:
John, Webb Custom Kitchen
Gastonia, NC
October 2025:
Macy, Scout's Honor
Iowa City, IA
September 2025:
Moana, The Breakfast Boys
College Park, GA
August 2025:
Kathy, The Inferno Hartville
Hartville, OH
July 2025:
Louis, Pueblo Viejo
Austin, TX
June 2025:
Tesillo, Coco Mayo
San Diega, CA
May 2025:
Jordan, The Whelan
Atlanta, GA
April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA