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Entrees - Winter/Early Spring Menu '26

Wild Mushroom Risotto

29

Local 'Mushroom Hut' mushrooms, risotto, scallions, sweet Peruvian peppers, pickled red onion, asparagus tips

Suggested Wine: Kenwood, Red Zinfandel

Vegetarian (Vegan Options Available)Gluten-Free
Wild Mushroom Risotto
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