Summer Menu 2026
Starters
🦞 Award-winning Lobster Bisque
7 oz serving.
Take home a quart of delicious decadence for $59$16$167 oz serving.
Take home a quart of delicious decadence for $59
Fried Brussels Sprouts
Maple-mustard glaze, spiced almonds$14$14Maple-mustard glaze, spiced almonds
Salads
Ice & Blue Salad
A Classic taste of summer!
Iceberg lettuce, crumbled Blue Cheese, scallions, radish, pancetta lardons, cherry
Tomatoes & Blue Cheese dressing$14$14A Classic taste of summer!
Iceberg lettuce, crumbled Blue Cheese, scallions, radish, pancetta lardons, cherry
Tomatoes & Blue Cheese dressing
Entrees
Gulf of Maine Salmon
Roasted with honey-lavender glaze, pappardelle, artichoke-lemon cream, capers, Parmesan, pine nuts, basil
Recommended Wine: Tapi, Sauvignon Blanc$36$36Roasted with honey-lavender glaze, pappardelle, artichoke-lemon cream, capers, Parmesan, pine nuts, basil
Recommended Wine: Tapi, Sauvignon Blanc
Roasted Atlantic Haddock
Topped with arugula, oranges, fennel, dill, and radish in citrus vinaigrette over tomato-basil polenta
Suggested Wine: Lagaria, Pinot Grigio$36$36Topped with arugula, oranges, fennel, dill, and radish in citrus vinaigrette over tomato-basil polenta
Suggested Wine: Lagaria, Pinot Grigio
Prime Rib au Jus (Limited Availability)
12-oz, slow-cooked Angus, roasted fingerling potatoes, au jus, horseradish aïoli, snipped beans
Recommended Wine: Clos du Bois Cabernet SauvignonMarket PriceMarket Price12-oz, slow-cooked Angus, roasted fingerling potatoes, au jus, horseradish aïoli, snipped beans
Recommended Wine: Clos du Bois Cabernet Sauvignon
Butcher's Cut Steak
Grilled Teres Major- also known as a 'Shoulder Tender', with chimichurri, mashed potatoes, roasted mushrooms, and asparagus tips$38$38Grilled Teres Major- also known as a 'Shoulder Tender', with chimichurri, mashed potatoes, roasted mushrooms, and asparagus tips
Stuffed Cabbage Leaves
Herbed Jasmine rice, tomato silk, Finn herbs stuffing$29$29Herbed Jasmine rice, tomato silk, Finn herbs stuffing
Additional Sides
Mashed Potatoes • Fingerling Roasted Potatoes • Tomato Basil Polenta • Herbed Jasmine Rice • Coconut Ginger Rice • Seasonal Vegetable • Asparagus
Mushroom Risotto or Loaded Baked Potato • - 7 (offered as a side only)$5$5Mashed Potatoes • Fingerling Roasted Potatoes • Tomato Basil Polenta • Herbed Jasmine Rice • Coconut Ginger Rice • Seasonal Vegetable • Asparagus
Mushroom Risotto or Loaded Baked Potato • - 7 (offered as a side only)
🦞 Butter Poached Maine Lobster
Fresh-picked out of the shell knuckle, claw, and tail meat (5 oz.), corn velouté, grilled corn, sweety drop peppers, chive oil, roasted red potatoes
Recommended Wine: Rodney Strong Chardonnay, Chalk HillMarket PriceMarket PriceFresh-picked out of the shell knuckle, claw, and tail meat (5 oz.), corn velouté, grilled corn, sweety drop peppers, chive oil, roasted red potatoes
Recommended Wine: Rodney Strong Chardonnay, Chalk Hill
Seared Duck Breast
Overnight plum tomatoes, mushroom risotto, mustard butter emulsion, and green beans
Suggested Wine: Camel Road Pinot Noir$37$37Overnight plum tomatoes, mushroom risotto, mustard butter emulsion, and green beans
Suggested Wine: Camel Road Pinot Noir
Clay Hill Chicken
Slow-braised chicken breast and thigh with coconut ginger rice, wilted spinach, and lemon-herb velouté.
Suggested Wine: Kendall-Jackson Chardonnay, Vintner's Reserve$34$34Slow-braised chicken breast and thigh with coconut ginger rice, wilted spinach, and lemon-herb velouté.
Suggested Wine: Kendall-Jackson Chardonnay, Vintner's Reserve
Bone-in Pork Chop
14 oz brined and grilled pork chop with loaded baked potato, peach chutney, and asparagus.
Suggested Wine: Kenwood, Red Zinfandel$35$3514 oz brined and grilled pork chop with loaded baked potato, peach chutney, and asparagus.
Suggested Wine: Kenwood, Red Zinfandel
🦞 Add Fresh Maine Lobster Meat to any Entrée 🦞
4 oz of butter-poached Maine lobsterMarket PriceMarket Price4 oz of butter-poached Maine lobster
Substitutions
Mashed Potatoes • Fingerling Roasted Potatoes • Tomato Basil Polenta • Herbed Jasmine Rice • Coconut Ginger Rice • Seasonal Vegetable • Asparagus
Mushroom Risotto or Loaded Baked Potato • - 7 (offered as a side only)$3$3Mashed Potatoes • Fingerling Roasted Potatoes • Tomato Basil Polenta • Herbed Jasmine Rice • Coconut Ginger Rice • Seasonal Vegetable • Asparagus
Mushroom Risotto or Loaded Baked Potato • - 7 (offered as a side only)
Desserts
Becky's Famous Cheesecake
Flavors change, but the FABulous is forever! Becky bakes an incredible cheesecake, so plan on taking a piece- or two, 'To-go' with whatever else you order. Trust us, you'll want it! 😉$12$12Flavors change, but the FABulous is forever! Becky bakes an incredible cheesecake, so plan on taking a piece- or two, 'To-go' with whatever else you order. Trust us, you'll want it! 😉
Chocolate Oblivion
Flourless chocolate torte with a raspberry coulis. Dense, Decadent, and Delicious!!$12$12Flourless chocolate torte with a raspberry coulis. Dense, Decadent, and Delicious!!
Pot de Crème
French-style chocolate mousse that leans into pudding, topped with freshly whipped cream$12$12French-style chocolate mousse that leans into pudding, topped with freshly whipped cream
Crème Brûlée
Seasonal flavors • Cookie garnish$11$11Seasonal flavors • Cookie garnish
Strawberry Rhubarb Shortcake
Becky's homemade biscuit and our garden rhubarb & strawberry sauce layered with freshly whipped cream- or add á la mode for an additional $4$14$14Becky's homemade biscuit and our garden rhubarb & strawberry sauce layered with freshly whipped cream- or add á la mode for an additional $4
