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Re-OPENING for OUTSIDE DINING 
Monday, June 1
st
4-7pm • Katherine Mayfield at the keyboard
Reservations Required: (207) 361-2272

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We Love Local

The restaurant at Clay Hill Farm offers locally-sourced Maine specialties in a classic setting. Enjoy daily specials throughout the week in addition to our award-winning menu favorites: Lobster Bisque, Prime Rib au jus, Roasted Pekin Duck, Local Haddock and Wild-caught Atlantic Salmon...as well as our coveted signature house salad with baby spinach leaves tossed with maple vinaigrette, topped with pistachios and dried cranberries. We offer a seasonal vegetarian dish on every menu, and plenty of Gluten Free options.

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#EatYourGarden

The Clay Hill Farm vegetable garden highlights our commitment and passion for the best locally grown food. This passion for fresh, authentic Maine dining drives us to serve locally sourced food whenever possible. We are excited about the important role that gardens and locally sourced food play into our vision for sustainability.

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Desserts
From Scratch...

Our desserts are all made in house...from scratch! Yes, Becky is our Fabulous onsite baker and her cheesecakes, chocolate oblivion, crême brülée, and brownie sundaes are to die for! There is always a nightly special, too. Our ice creams and sorbets are locally made, and our homemade hot fudge is...well, it alone is worth the trip. Feel free to stop by and have dessert on the deck, at the bar or in the lounge and enjoy the double sweet of dessert and LIVE music.

Restaurant - Weddings - Events

220 Clay Hill Rd, Cape Neddick, ME 03902, USA

(207) 361-2272

We are CLOSED this weekend to readjust, again.
OPEN for Outdoor Dining
Monday, JUNE 1st: 4-7pm!

Reservations: (207) 361-2272

We will be open 7 nights 6/1-6/8.
then closed Tuesday & Weds nights in June. 

Sunday Fundays start Sunday, June 7th:
Picnic • Party • Dine • Tailgate:  12-7pm

LIVE MUSIC, games, Fab Food & drinks
12;30 - 2:30 & 4:30-6:30 every Sunday!!


 

©2020 by Clay Hill Farm.