M E N U

STARTERS

Award-Winning Lobster Bisque

7 oz - 12 • 28 oz ‘To Go’ - 38

Seasonal Soup  9

Crab Cakes  14

Corn relish, spicy remoulade

Mussels & Frites 
13
Coconut, ginger, green curry

 

Caramelized Brussels Sprouts * 10

Flash fried. Tossed with sweet chili sauce & pepitas

Fried Calamari   13
Housemade Kimchi


Duck Leg Confit * 14
Seasonal chutney


Rib-eye Pinwheels  14
Roasted Rib-eye, spinach and caramelized onion in puff pastry, roasted garlic goat cheese spread,
garden chives

 

Classic Shrimp Cocktail * 15

Four jumbo shrimp, classic cocktail sauce, lemon

 

SALADS

Signature House * 10

Baby spinach leaves, maple vinaigrette, pistachios & dried cranberries

Clay Hill Caesar  10                                                 

Parmesan, Vidalia onion & lemon emulsion, hearts of romaine, house croutons

Add white anchovies $2

Tomato, Basil, Mozzarella * 13
Classic Caprese with Basil oil & Balsamic reduction

ENTRÉES

Seared Duck Breast * 36                                    Add Confit Leg  10

Strawberry-Balsamic compote, sautéed spinach, mashed potatoes           **Deloach, Pinot Noir 9


 

12oz New York Strip * 37

Center-cut grilled Angus, red wine-sweet onion reduction, fingerling potatoes, seasonal vegetable                                                                                            **Clos du Bois Cabernet Savignon 12
Pan-Seared Halibut * 33

Sweet & sour glaze, sautéed spinach, fingerling potatoes                   **J. Lohr, Sauvignon Blanc 8
 

Lobster & Shrimp Scampi  (Market Price) 
Shrimp & Maine lobster sautéed with garden oregano, tomato, shallot, and garlic,
in a white wine lemon sauce over fresh fettuccine         
**Rodney Strong Chardonnay, Chalk Hill 12

Seafood Stuffed Local Haddock  29

Crabmeat & Maine Lobster stuffing, lobster cream sauce, mashed potatoes, seasonal vegetable 

                                                                                **Rodney Strong Chardonnay, Chalk Hill 12

Prime Rib Au Jus * 39  (Limited Availability)

10 oz cut, Slow-cooked Angus ribeye, natural au jus, mashed potatoes, seasonal vegetable, horseradish cream                                                             **Clos du Bois, Cabernet Sauvignon 10

Pan-Seared Salmon  * 28
Garden Tzatziki, summer chilled rice salad, seasonal vegetable           **Lagaria, Pinot Grigio  9

Summer Vegetarian *  24

Grilled summer vegetables, roasted red peppers, spinach, and marinated chickpeas,
tossed with fresh fettuccine* and pan sauce (White wine, garlic, lemon, butter, shallot)    

*Gluten-free rice noodles available upon request                                 **La Marouette Chardonnay 9

Chef's Seasonal Haddock  27
Nightly presentation of fresh Maine fillet, mashed potatoes, seasonal vegetable
                                                                                               **Four Vines, Naked Chardonnay 11 

Oven-roasted Chicken Roulade *  26

Spinach and Brie stuffed, finished with tomato-basil chutney, mashed potatoes, seasonal vegetable                                                                                                        **Lindeman's Bin 50 Shiraz  7
Land & Sea  (Market Price)
Chef's special combo - Nightly presentation 

Additional Sides- $5 / Substitutions- $2

Mashed Potatoes • Sautéed Swiss Chard • Seasonal Vegetable •
Roasted Fingerling Potatoes • House Frites •
Chilled Summer Rice Salad

 

* = Gluten-Free 
 

DESSERTS

Clay Hill Cheesecake   9
Freshly whipped cream 

Chocolate Oblivion *  9
Flourless chocolate torte, raspberry coulis,
Freshly whipped cream

Crème Brûlée *  9
Nightly selection

Classic Clay Hill Sundae *  9
Choice of ice cream, hot fudge, or caramel
Freshly whipped cream, roasted nuts 

Chef's Seasonal Creation  9
 

Ice Cream & Sorbet  7
Add a side of Hot Fudge or Caramel  2.5 


 

Tea  4
Locally-roasted Coffee 4

(Carpe Diem • North Berwick, ME
 
Cappuccino 6 • Espresso 5

KIDS MENU

Chicken Tenders & Fries  9

Pasta w/ Butter & Cheese   7           

Plain Cheeseburger & Fries  8

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We Love Local

The restaurant at Clay Hill Farm offers locally-sourced Maine specialties in a classic setting. Enjoy daily specials throughout the week in addition to our award-winning menu favorites: Lobster Bisque, Prime Rib au jus, Roasted Duck, Local Haddock and Lazy Lobster ...as well as our coveted signature house salad with baby spinach leaves tossed with maple vinaigrette, topped with pistachios and dried cranberries. We offer a seasonal vegetarian dish on every menu, and plenty of Gluten Free options.

Garden fresh tomatoes

#EatYourGarden

The Clay Hill Farm vegetable garden highlights our commitment and passion for the best locally grown food. This passion for fresh, authentic Maine dining drives us to serve locally sourced food whenever possible. We are excited about the important role that gardens and locally sourced food play into our vision for sustainability.

Fresh fruit from Clay Hill Farm gardens
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Desserts
From Scratch...

Our desserts are all made in house...from scratch! Yes, Becky is our Fabulous onsite baker and her cheesecakes, chocolate oblivion, crême brülée, and brownie sundaes are to die for! There is always a nightly special, too. Our ice creams and sorbets are locally made, and our homemade hot fudge is...well, it alone is worth the trip. Feel free to stop by and have dessert on the deck, at the bar or in the lounge and enjoy the double sweet of dessert and LIVE music.

Freshly made chocolate cake at Clay Hill Farm