M E N U

STARTERS

Caramelized Brussels Sprouts * 10

Sweet Chili sauce, crushed pepitas
 


 

Classic Shrimp Cocktail * 14

Four jumbo shrimp, classic cocktail sauce, lemon



Arancini  10

Roasted red pepper and Fontina, 
White Balsamic onion jam

SALADS

Signature House * 9

Baby spinach leaves, maple vinaigrette, pistachios & dried cranberries

Clay Hill Caesar  9                                                 

Parmesan, vidalia onion & lemon emulsion, hearts of romaine, house croutons

Add white anchovies $2

Seasonal Salad * 11
Mixed greens, white quinoa, pickled beets, orange segments, fried goat cheese, citrus vinaigrette 

Award-Winning Lobster Bisque

7 oz - 11 • 28 oz ‘To Go’ - 38

Seasonal Soup  9

Ribeye Wellington  11

Shaved ribeye, sautéed mushrooms, and spinach
in puff pastry with Blue Cheese-Madeira jus 


Mussels & Frites  11
Nightly Preparation

 

ENTRÉES

Seared Duck Breast * 36

Barley-herb risotto, sautéed spinach, port-cherry sauce                               **Deloach, Pinot Noir 9


 

Lemon Crusted Haddock  27

Local Maine haddock fillet, lemon crust, au gratin potatoes, lemon beurre blanc,
seasonal vegetable                                              **Kendall-Jackson Chardonnay, Vintner’s Reserve 11

 

Grilled Pork Chop * 27

Apple cider chutney, mashed potatoes, seasonal vegetable                               **Trivento, Malbec 9
 

 

Seared Scallops & Maine Lobster * Market Price

Rice noodles, onion peppers, mushrooms, coconut green curry-ginger sauce               
                                                                                                       
**J. Lohr, Sauvignon Blanc 8
 

 

Seafood Stuffed Local Haddock  29

Maine Lobster and crabmeat stuffing, lobster cream sauce, mashed potatoes, seasonal vegetable 

                                                                                   **Rodney Strong Chardonnay, Chalk Hill 12

 

Prime Rib Au Jus * 36  (Limited Availability- Friday & Saturday night while supplies last)

10 oz cut, Slow-cooked Angus ribeye, natural au jus, mashed potatoes, seasonal vegetable, horseradish cream                                                                **Clos du Bois, Cabernet Sauvignon 10

 

Portabella Mushroom Wellington  22

Mushroom duxelles, spinach, puff pastry, yellow pepper coulis, olive tapenade                                                                                                                                            **Deloach, Pinot Noir 9
 

Pan-Seared Salmon * 26

Crispy skin, hoisin demi-glace, barley risotto, seasonal vegetable    
                                                                                   **
Rodney Strong Chardonnay, Chalk Hill 12 

 

Lamb Shank *   29

Mashed potatoes, seasonal vegetable, gremolata                                  **Lindeman's Bin 50 Shiraz  7 

Additional Sides- $5 / Substitutions- $2

Mashed Potatoes • Sautéed Spinach • Seasonal Vegetable •
Barley Risotto • House Frites •
Au gratin Potatoes ($6- available as a side only) 

* = Gluten-Free 
A $2 ppe charge per check will be added to help cover single-use sanitation products. Thank you for your understanding 

DESSERTS

Clay Hill Cheesecake   9
Freshly whipped cream 

Chocolate Oblivion *  9
Flourless chocolate torte, raspberry coulis,
Freshly whipped cream

Crème Brûlée *  9
Nightly selection

Classic Clay Hill Sundae *  9
Choice of ice cream, hot fudge, or caramel
Freshly whipped cream, roasted nuts 

Chef's Seasonal Creation  9
 

Ice Cream & Sorbet  7
Add a side of Hot Fudge or Caramel  2.5 


 

Tea  4
Locally-roasted Coffee 4

(Carpe Diem • North Berwick, ME
 
Cappuccino 6 • Espresso 5

KIDS MENU

Chicken Tenders & Fries  9

Pasta w/ Butter & Cheese   7           

Plain Cheeseburger & Fries  8

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We Love Local

The restaurant at Clay Hill Farm offers locally-sourced Maine specialties in a classic setting. Enjoy daily specials throughout the week in addition to our award-winning menu favorites: Lobster Bisque, Prime Rib au jus, Roasted Duck, Local Haddock and Lazy Lobster ...as well as our coveted signature house salad with baby spinach leaves tossed with maple vinaigrette, topped with pistachios and dried cranberries. We offer a seasonal vegetarian dish on every menu, and plenty of Gluten Free options.

Garden fresh tomatoes

#EatYourGarden

The Clay Hill Farm vegetable garden highlights our commitment and passion for the best locally grown food. This passion for fresh, authentic Maine dining drives us to serve locally sourced food whenever possible. We are excited about the important role that gardens and locally sourced food play into our vision for sustainability.

Fresh fruit from Clay Hill Farm gardens
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Desserts
From Scratch...

Our desserts are all made in house...from scratch! Yes, Becky is our Fabulous onsite baker and her cheesecakes, chocolate oblivion, crême brülée, and brownie sundaes are to die for! There is always a nightly special, too. Our ice creams and sorbets are locally made, and our homemade hot fudge is...well, it alone is worth the trip. Feel free to stop by and have dessert on the deck, at the bar or in the lounge and enjoy the double sweet of dessert and LIVE music.

Freshly made chocolate cake at Clay Hill Farm

Restaurant - Weddings - Events

220 Clay Hill Rd, Cape Neddick, ME 03902, USA

(207) 361-2272


Inside, Outside, or Curbside
Taking Reservations for in-person Dining & Take-out:
 From 4:30 pm • 
Closed Tuesday & Wednesday

Special Christmas Hours: EVE: 5-7pm • DAY: 1-4 pm  CLICK HERE

LIVE MUSIC Friday - Sunday
  FAB Food & drinks in Nature's Backyard
Reservations Required: (207) 361-2272




 

©2020 by Clay Hill Farm.