M E N U

STARTERS

Caramelized Brussels Sprouts * 10

Flash fried. Tossed with sweet chili sauce & pepitas
 


Classic Shrimp Cocktail * 14

Four jumbo shrimp, classic cocktail sauce, lemon


Arancini  11

Wild mushroom, arugula pesto
Fennel slaw and citrus crema 

Award-Winning Lobster Bisque

7 oz - 11 • 28 oz ‘To Go’ - 38

Seasonal Soup  9

Crab Cakes  14

Pickled red onion, mixed spring greens, spicy remoulade

Mussels & Frites 
13
Nightly Preparation

 

SALADS

Signature House * 10

Baby spinach leaves, maple vinaigrette, pistachios & dried cranberries

Clay Hill Caesar  10                                                 

Parmesan, vidalia onion & lemon emulsion, hearts of romaine, house croutons

Add white anchovies $2

Seasonal Salad * 11
Nightly preparation

ENTRÉES

Seared Duck Breast * 36

Blueberry-cognac, rainbow swiss chard, herbed barley risotto              **Deloach, Pinot Noir 9


 

Lemon Crusted Haddock  27

Local Maine haddock fillet, lemon crust, au gratin potatoes, lemon beurre blanc,
seasonal vegetable                                      **Kendall-Jackson Chardonnay, Vintner’s Reserve 11

 

Maine Lobster Carbonara * Market Price

Spring peas, bacon lardons, Parmesan cream, rice noodles                                                                                                                                        **Rodney Strong Chardonnay, Chalk Hill  12
Pan-Seared Salmon * 27

Maple glaze, rainbow swiss chard, herbed barley risotto                **J. Lohr, Sauvignon Blanc 8
 

Filet Mignon 8oz *  39
Herbed butter, seasonal vegetable, mashed potatoes

Seafood Stuffed Local Haddock 
29

Maine Lobster and crabmeat stuffing, lobster cream sauce, mashed potatoes, seasonal vegetable 

                                                                             **Rodney Strong Chardonnay, Chalk Hill 12

 

Prime Rib Au Jus * 36  (Limited Availability- Friday, Saturday & Sunday night while supplies last)

10 oz cut, Slow-cooked Angus ribeye, natural au jus, mashed potatoes, seasonal vegetable, horseradish cream                                                         **Clos du Bois, Cabernet Sauvignon 10

 

Vegetable Tart  23

Oven-roasted tomatoes, portobello mushroom, chèvre-ricotta, grilled onion, basil oil, puff pastry on swiss chard                                                                                  **Deloach, Pinot Noir 9
 

Grilled Pork Chop * 25

Porterhouse cut, rhubarb compote, mashed potatoes, seasonal vegetable 
                                                                        **Four Vines, Old Vine Cuvee, Red Zinfandel 

Statler Chicken Breast *  25

Oven-roasted, wild mushroom cream sauce, mashed potatoes, seasonal vegetable                                                                                                                             **Lindeman's Bin 50 Shiraz  7 

Additional Sides- $5 / Substitutions- $2

Mashed Potatoes • Sautéed Swiss Chard • Seasonal Vegetable •
Barley Risotto • House Frites 

 

* = Gluten-Free 
 

DESSERTS

Clay Hill Cheesecake   9
Freshly whipped cream 

Chocolate Oblivion *  9
Flourless chocolate torte, raspberry coulis,
Freshly whipped cream

Crème Brûlée *  9
Nightly selection

Classic Clay Hill Sundae *  9
Choice of ice cream, hot fudge, or caramel
Freshly whipped cream, roasted nuts 

Chef's Seasonal Creation  9
 

Ice Cream & Sorbet  7
Add a side of Hot Fudge or Caramel  2.5 


 

Tea  4
Locally-roasted Coffee 4

(Carpe Diem • North Berwick, ME
 
Cappuccino 6 • Espresso 5

KIDS MENU

Chicken Tenders & Fries  9

Pasta w/ Butter & Cheese   7           

Plain Cheeseburger & Fries  8

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We Love Local

The restaurant at Clay Hill Farm offers locally-sourced Maine specialties in a classic setting. Enjoy daily specials throughout the week in addition to our award-winning menu favorites: Lobster Bisque, Prime Rib au jus, Roasted Duck, Local Haddock and Lazy Lobster ...as well as our coveted signature house salad with baby spinach leaves tossed with maple vinaigrette, topped with pistachios and dried cranberries. We offer a seasonal vegetarian dish on every menu, and plenty of Gluten Free options.

Garden fresh tomatoes

#EatYourGarden

The Clay Hill Farm vegetable garden highlights our commitment and passion for the best locally grown food. This passion for fresh, authentic Maine dining drives us to serve locally sourced food whenever possible. We are excited about the important role that gardens and locally sourced food play into our vision for sustainability.

Fresh fruit from Clay Hill Farm gardens
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Desserts
From Scratch...

Our desserts are all made in house...from scratch! Yes, Becky is our Fabulous onsite baker and her cheesecakes, chocolate oblivion, crême brülée, and brownie sundaes are to die for! There is always a nightly special, too. Our ice creams and sorbets are locally made, and our homemade hot fudge is...well, it alone is worth the trip. Feel free to stop by and have dessert on the deck, at the bar or in the lounge and enjoy the double sweet of dessert and LIVE music.

Freshly made chocolate cake at Clay Hill Farm